The 21 Laws of Owning and Running a Bar

The 21 Laws of Owning and Running a Bar

To all of the owners and managers online who have been emailing me, you can stop pestering me now. It’s finished. You can buy on Amazon it by clicking HERE  and download it to the Kindle app for the price of a Grey Goose and tonic. But unlike vodka, this will save your business and reduce your next day headaches. Happy reading. Feel free to contact me for a chat anytime. Dave, The RB...
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How to Determine Optimal Inventory Levels For Your Bar

How to Determine Optimal Inventory Levels For Your Bar

Bar managers love their giant inventory. They must. Why else would they have $20,000 of inventory on-hand when they’re sales are only $60,000 per month? I assume it’s the variety. Like owning a stamp or coin collection. It’s fun to show off your array of rare whiskeys and Scotches to people who walk in, which for some bars is fine because that’s their main theme. For instance, if you’re a whiskey bar and people are expecting a wide range of whiskeys, then you sure as shootin’ better have a nice selection. I get that. What I don’t get are the mainstream bars that employ a bar manager who manages based on his whims. Just last week he went to this “totally awesome” classic cocktail bar he visited in Manhattan, and so now he’s inspired to create an iconic mixologist cocktail menu, and so he orders unique inventory to create this menu.  In the meantime, the bar he is managing, The Six-Shooter Country Lounge, attracts clients with...
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