I Help People Turn Their Bars Into a Business Which is Kind of Awesome, I know.
HOW DO WE DO THAT EXACTLY?
If you don't monitor it, you can't measure it, and if you can't measure it, you can't make it better.
Systems and checklists allow you to be more efficient and productive so you can focus on what's important: The Guests.
The #1 travesty in bars today is that management is too passive to enforce the systems that have been set.
What Are You Waiting For? Get With the Program!
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The 7 Secrets of Super Successful Bar & Restaurant Owners
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Real Results From Real Businesses
Me & Chris Hanging
“Working with Dave has been a real eye-opener for our establishments and invaluable to our operation’s success. In addition to the $1,000’s per month we’ve saved, his keen insight into what was occurring behind the bar has had a significant impact on our margins, our pour practices and the way we train and educate our staff.”
-Chris Gravel, Operating Partner, P.F. Chang's China Bistro