The Watermelon Negroni Slushee

The Watermelon Negroni Slushee

[cs_content][cs_section parallax="false" separator_top_type="none" separator_top_height="50px" separator_top_angle_point="50" separator_bottom_type="none" separator_bottom_height="50px" separator_bottom_angle_point="50" style="margin: 0px;padding: 45px 0px 20px;"][cs_row inner_container="true" marginless_columns="false" style="margin: 0px auto;padding: 0px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][cs_text]We all know my affinity for Bourbon Slushees (I've stated out loud more than once that if 7-Eleven were ever to invest in a Bourbon Slushee machine in my area, I would be in at least once per day to purchase an extra large cup, along with a couple of those beef jerky sticks in the clear plastic bins that thousands of people touch). For now, I'll have to make them at home, along with my newest interpretation of sophistication: the Negroni Slushee. Or more specifically, the Watermelon Negroni Slushee. There's nothing better than taking a classic, refined cocktail with decades of chronicled history behind it and reducing it to something you could buy on the Vegas strip in one of those 3-foot long plastic tubes. In other words, it ruins cocktail purists' day, and for reasons I can't...
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