pour cost percentage

What Should Your Pour Cost Percentage Be?

Dave Allred Bar Management 101 0 Comments

I hear the same thing from owners and managers everywhere I go: “My pour cost percentage is fine. Why would I need your system?” Simple, sir (or madam)…because you are blind to what is going on behind your bar. First of all, most owners have no idea if their pour cost percentage is fine or not because they don’t know …

Your Bar Manager Sucks!

Dave Allred Bar Management 101 0 Comments

Many people may not know this about me, but I’m on a committee to pass a bill that requires bar managers to do “management ride-alongs” with other successful managers before they are allowed to get hired as a bar or restaurant manager.  Alright, I lied.  After all, committees are hard. It wasn’t until I started my business five years ago …