How to go From Barback to Bartender in 5.2 Seconds

How to go From Barback to Bartender in 5.2 Seconds

Ok, maybe not 5.2 seconds, but fast stuff is so cool I just couldn't help myself. As you may or may not be aware, the entire purpose of my bartender online course, TheRealBarCourse, is to get you well-trained and then get you a bartending job as quickly as possible, but if you're a barback or are looking to get hired as a barback, there are highly effective ways to accelerate your path to becoming a bartender quickly. Because the truth is, if you are looking to become a bartender and you have no experience, getting hired as a barback is one path you can't go wrong with, for a few reasons: 1) You get your foot in the door 2) You get free training on how to become a bartender (if you pay attention) 3) You still make decent money (the average barback walks with $100+ in tips on the weekends) 4) If you play your cards right, you can move up the ranks from barback to...
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7 Things to Consider When Choosing a Bartending School

7 Things to Consider When Choosing a Bartending School

The #1 question I have been asked throughout my career by people who want to become a bartender and who are considering signing up for TheRealBarcourse is: "Should I go to bartending school?" Followed by the second most asked question: "How do I choose the right one?" Just to make things clear, I am not anti-bartending school as long as you can find one that does it right. Problem is, I have yet to find many that qualify. In fact, I have yet to find one that does it right from beginning to end, which is why I created TheRealBarCourse. If you want more details, CLICK HERE. However, each little squirrel must find his/her own way, so when you're out there researching, here are 7 things you should consider when choosing the right bartending school or course for you. 1. THE COST We all know this is the first question on everyone's mind, so let's get right to it. As with anything you purchase, you should consider if what you're buying is worth the...
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