pour cost percentage

What Should Your Pour Cost Percentage Be?

Dave Allred Bar Management 101 0 Comments

I hear the same thing from owners and managers everywhere I go: “My pour cost percentage is fine. Why would I need your system?” Simple, sir (or madam)…because you are blind to what is going on behind your bar. First of all, most owners have no idea if their pour cost percentage is fine or not because they don’t know …