Hi, I’m Dave, TheRealBarman. I love helping bar/restaurant industry people become experts at their jobs. And Jason Bourne. I love Jason Bourne.

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Here at TheRealBarman.com you will find tips, tricks, strategies and resources to help you become and expert and succeed on a massive level.

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In order to run a mega-successful bar & restaurant, you need great systems in place and expert management skills and strategies to succeed at the highest level.

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From bartending skills & knowledge, to memorizing recipes, to nailing the interview, these are the #1 strategies you need to become a bartender.

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Your restaurant POS system should make your life easier, have great reporting, be easy to use, have great customer support and actually give you a great ROI.

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Yes, taking inventory sucks, but your bar and food inventory are the key to you making money. If you aren’t managing it and ordering responsibly, you will find yourself in the red quickly.

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Latest Posts

upserve pos reviews

Upserve POS Review [is it Really the Best?]

Welcome to this comprehensive review of Upserve POS. Having been in the bar and restaurant industry for more than 30 years now, and having used more than a couple dozen POS systems, I have to say that the Upserve POS system is one of the more impressive ones I’ve come across. But as always, when

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restaurant labor costs

5 Powerful Ways to Reduce Restaurant Labor Costs

The main motivation when dealing with employees and restaurant labor costs is finding that balance between how many employees you need on to run an efficient business with great customer service, and how few employees you can have on so you don’t go broke with labor costs. With that said, today I’m going to give

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GoTab Review

GoTab Review – Features, Pricing, Pros & Cons

If you own or operate any business in the hospitality space, you’re going to want to make sure to check out this GoTab Review, because it could quite possibly change the way you run your business. Even though GoTab has been around since 2016, it is just now starting to catch fire with bar and

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Should You Pass On Credit Card Fees to Guests?

Ah, those dreaded credit card processing fees. As a business, you see these fees show up on your monthly profit/loss statement and you immediately want to start slamming your face into a wall made of cinderblocks because those credit card processing fees are absolutely butchering your profits at the end of each month and each

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How to Cut-Off a Drunk Guest [5 Steps]

If there’s one thing we want no part of as an owner, a manager, or even a bartender or server, and that is the drunk belligerent moron in your bar who has crossed the line of decency. Anyone who has ever set foot in a bar knows exactly what I’m talking about. They’re loud, they’re

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GoTab vs. Square POS – Which One Should You Choose?

When it comes to finding the best free restaurant POS system for your bar, restaurant, food truck, hotel, etc., both GoTab and Square are both great POS systems for your business, but in the end, one stands above the rest. In fact, I’m not even going to play the neutral commentator on this one. If

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