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Hi, I’m Dave, TheRealBarman. I love helping bar/restaurant industry people become experts at their jobs. And Jason Bourne. I love Jason Bourne.

Cutting-Edge Content for Owners, Managers & Bartenders

Here at TheRealBarman.com you will find tips, tricks, strategies and resources to help you become and expert and succeed on a massive level.

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How Can I Help You?

I Want…

HELP MANAGING MY RESTAURANT

In order to run a mega-successful bar & restaurant, you need great systems in place and expert management skills and strategies to succeed at the highest level.

restaurant booking system

I Want…

TO BECOME A BARTENDER

From bartending skills & knowledge, to memorizing recipes, to nailing the interview, these are the #1 strategies you need to become a bartender.

online bartending school

I Want…

A BETTER POS SYSTEM

Your restaurant POS system should make your life easier, have great reporting, be easy to use, have great customer support and actually give you a great ROI.

restaurant pos systems

I Want…

TO MANAGE MY BAR INVENTORY

Yes, taking inventory sucks, but your bar and food inventory are the key to you making money. If you aren’t managing it and ordering responsibly, you will find yourself in the red quickly.

bar inventory app

Latest Posts

best contactless payment

The Best “Pay at the Table” Option For Restaurants

If you aren’t using contactless payments in your restaurant yet, or at least have plans to get one, then you need to be flogged with a thousand wet noodles. Sorry, just preachin’ the truth. Because in this day and age of pay at the table technology, you are doing yourself a great disservice if you

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upserve pos reviews

Upserve POS Review [is it Really the Best?]

Welcome to this comprehensive review of Upserve POS. Having been in the bar and restaurant industry for more than 30 years now, and having used more than a couple dozen POS systems, I have to say that the Upserve POS system is one of the more impressive ones I’ve come across. But as always, when

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restaurant labor costs

5 Powerful Ways to Reduce Restaurant Labor Costs

The main motivation when dealing with employees and restaurant labor costs is finding that balance between how many employees you need on to run an efficient business with great customer service, and how few employees you can have on so you don’t go broke with labor costs. With that said, today I’m going to give

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GoTab Review

GoTab Review – Features, Pricing, Pros & Cons

If you own or operate any business in the hospitality space, you’re going to want to make sure to check out this GoTab Review, because it could quite possibly change the way you run your business. Even though GoTab has been around since 2016, it is just now starting to catch fire with bar and

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