7 Ways to Lower Your Pour Cost % Immediately

Looking for ways to bring your pour cost percentage down? You’re in the right place. I’ve got 7 ways that you can immediately implement to start lowering your pour cost percentage and increase your profits. Check it out.

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About the Author

Dave has been in the bar/restaurant industry for more 30 years and has worked as a barback, server, bartender, bar manager, GM, bar consultant, and since 2010 is the Owner/CEO of Bar Patrol, a bar and restaurant management company that helps owners & managers run a more profitable bar. In addition, Dave also helps bartenders become experts at their jobs, as well as help aspiring bartenders to learn the trade and get their foot in the door and land a job with the #1 online bartending course, TheRealBarCourse. Dave can be reached at any time at: Dave@TheRealBarman.com.